Potential advantages of GMO crops include: increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown enhanced flavor longer shelf life Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods. In this paper, we attempt to summarize up-to-date knowledge about the benefits and potential problems of GM food. Indirect benefits are healthier products due to less chemical usage, environmental restoration with phytoremediation, decreasing in greengrocer prices with higher yield and reduced erosion risk with better soil quality. Advantages of GM crops can be explained in three main groups: Higher yield and reduced chemical usage Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. 4 A genetically modified organism (GMO) is an organism in which one or more genes (called transgenes) have been introduced into its genetic material from another organism using recombinant DNA .

advantages and disadvantages of gmos pdf